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Zogulitsa

Perekani Echinacea Purpurea Extract Echinacea Extract Natural Echinacea Purpurea Flower Extract 4% 10% Polyphenols

Kufotokozera Kwachidule:

Dzina la Mankhwala: Echinacea Extract

Zofotokozera:1% -10%

Maonekedwe:Yellow bulauni ufa

Chiphaso:GMP, Halal, kosher, ISO9001, ISO22000

Shelf Life:2 Chaka


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mawu Oyamba

Echinacea Tingafinye amachokera masamba, zimayambira ndi mizu ya Echinacea purpurea.Zambiri mwazinthu zogwira ntchito za Echinacea ndizolimbikitsa chitetezo chamthupi ndipo zimatha kupereka chithandizo chofunikira kwambiri.Ena omwe mumawadziwa ndi awa: polysaccharides, chicoric acid, flavonoids, zotumphukira za caffeic acid, mafuta ofunikira, polyynes, alkylamines, ndi alkaloids.Echinacea ndi chomera champhamvu chomwe chikukula pamsika wachilengedwe.

Kugwiritsa ntchito

Echinacea Tingafinye ntchito mankhwala odana ndi mavairasi ndi chitetezo chitetezo cha m'thupi, monga mapiritsi, makapisozi, madontho, pakamwa zakumwa, mapiritsi, echinacea tiyi, etc. Common zopangira mitundu monga: ufa ufa, madzi Tingafinye, Chinese mankhwala azitsamba, etc. Itha kugwiritsidwanso ntchito mu zodzoladzola kuti muchepetse kutupa kwa ziphuphu zakumaso, etc.

ndi (1)

Satifiketi Yowunikira

Dzina lazogulitsa: Echinacea kuchotsa Tsiku Lopanga: 2023-11-19
Nambala ya gulu: EBOS-231119 Tsiku Loyesera: 2023-11-20
Kuchuluka: 25kg / Drum Tsiku lothera ntchito: 2023-11-18
 
ZINTHU MFUNDO ZOTSATIRA
Ma polyphenols (UV) ≥10% 10.5%
Maonekedwe Brown wobiriwira ufa Zimagwirizana
Phulusa ≤5.0% 3.83%
Chinyezi ≤5.0% 3.86%
Mankhwala ophera tizilombo Negative 无 Zimagwirizana
Zitsulo zolemera ≤10ppm Zimagwirizana
Pb ≤2.0ppm Zimagwirizana
As ≤2.0ppm Zimagwirizana
Kununkhira Khalidwe Zimagwirizana
Tinthu kukula 100% mpaka 80 mauna Zimagwirizana
Microbiological
Chiwerengero cha mabakiteriya ≤1000cfu/g Zimagwirizana
Bowa ≤100cfu/g Zimagwirizana
Salmgosella Zoipa Zimagwirizana
Coli Zoipa Zimagwirizana
Mapeto Gwirizanani ndi zomwe kampani ikufuna.
Kusungirako Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Shelf Life Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa 01 Checker 06 Wolemba 05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.

2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda

3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.

4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo

5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.

6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.

7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.

8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.

2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.

3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.

Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.

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kulongedza & kutumiza

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