Factory Wholesale Cosmetics Gulu la Deoxyarbutin 99%
Mawu Oyamba
Deoxyarbutin ndi m'badwo watsopano wa zodzikongoletsera khungu lowala komanso loyera logwira ntchito.Amagwiritsidwa ntchito kwambiri muzodzoladzola zapamwamba zoyera.Imatha kuletsa bwino ntchito ya tyrosinase, kuwongolera kupanga melanin, kuthana ndi mtundu, ndikuwunikira mawanga akuda pakhungu.Ili ndi zotsatira zofulumira komanso zokhalitsa.khungu whitening kwenikweni.Deoxyarbutin ilinso ndi mphamvu ya antioxidant.
Zolepheretsa za deoxyarbutin pa tyrosinase ndizabwino kwambiri kuposa zoyera zina zogwira ntchito.Kuyera kwake kumaposa 350 kuposa arbutin, 150 kuwirikiza kojic acid, ndi ka 10 kuposa hydroquinone.Poyerekeza ndi zakale, ndizotetezeka Kwambiri, zokhazikika, osati zopanda poizoni komanso zosapweteka pakhungu, komanso zimatengeka mosavuta ndi khungu.Itha kuwonetsa zoyera komanso zowunikira ndikugwiritsa ntchito pang'ono.Amatengedwa otetezeka kwambiri zodzikongoletsera whitening wothandizira.
Kugwiritsa ntchito
Deoxyarbutin, monga m'badwo watsopano wa zodzoladzola zowoneka bwino komanso zowoneka bwino, zimagwiritsidwa ntchito makamaka pazodzikongoletsera zapamwamba.
D-Arbutin ndi imodzi mwazochokera ku arbutin, yotchedwa D-arbutin, yomwe imatha kuletsa bwino ntchito ya tyrosinase pakhungu.Malinga ndi kafukufuku, potency yake ndi nthawi 10 kuposa hydroquinone.Nthawi 350 kuposa arbutin wamba.Poyesa khungu la nyama, D-Arbutin iyi imatha kuyeretsa khungu mwachangu komanso moyenera, ndipo zotsatira zake zimatha kusungidwa kwa milungu pafupifupi 8 mutasiya kugwiritsa ntchito.
M'maphunziro azachipatala aumunthu, kugwiritsa ntchito pamutu kwa D-Arbutin kwa milungu 12 kumatha kuwunikira zowoneka bwino pakhungu, ndipo kumakhala ndi kusintha kwabwino pamawanga omwe ali ndi dzuwa komanso khungu losawoneka bwino.Kafukufuku wachipatala pa D-Arbutin adanenanso kuti ma tyrosinase inhibitors ambiri akhala akugwiritsidwa ntchito m'mbuyomu kuti achepetse zotupa zapakhungu zomwe zimayambitsidwa ndi kudzikundikira kwa melanin.D-Arbutin yopangidwa pogwiritsa ntchito ukadaulo wa QSAR (maubwenzi ochulukirachulukira) ndiwothandiza kwambiri The tyrosinase inhibitory ingredient imalepheretsa kwambiri kupanga melanin pakhungu.
Mukasiya kugwiritsa ntchito D-Arbutin, ntchito ya tyrosinase enzyme ndi melanin pakhungu zimachira pang'onopang'ono.Izi zikutanthauza kuti D-Arbutin sichidzayambitsa poizoni wa ma melanocyte ndipo imatha kulola ma melanocyte kukhalabe ndi machitidwe abwinobwino amthupi..Mu kafukufuku wazachipatala wamasabata 8, kugwiritsa ntchito pamutu kwa D-Arbutin kudadzetsa pang'onopang'ono koma kuyatsa kwambiri khungu.Kafukufuku wina wazachipatala adawonetsanso kuti kugwiritsa ntchito njira yoyenera ya D-Arbutin kumatha kukhala ndi zotsatira zabwino zachipatala mkati mwa masabata atatu.Ndipo molingana ndi zoyeserera, mphamvu ya D-Arbutin motsutsana ndi melanin imatha kufika nthawi 10 kuposa ya hydroquinone, 150 nthawi ya kojic acid, ndi 350 nthawi ya arbutin wamba (β-arbutin).Ngati poyerekeza ndi α-arbutin yotchuka Ngati ndi choncho, ingakhale nthawi 38.5 yapamwamba.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Deoxyarbutin | Tsiku Lopanga: | 2023-09-30 | ||||
| Nambala ya gulu: | Ebos-230930 | Tsiku Loyesera: | 2023-09-30 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-09-29 | ||||
| ZINTHU | MFUNDO | ZOtsatira | |||||
| Kuyesa (HPLC) | ≥99.0% | 99.7% | |||||
| Maonekedwe | Makristasi oyera kapena ufa wa crystalline, mawonekedwe a IR amagwirizana | Zimagwirizana | |||||
| Kutaya pa Kuyanika | ≤0.5% | 0.07% | |||||
| Zotsalira pa Ignition | ≤0.5% | 0.05% | |||||
| Transparency m'madzi | Transparent colorless palibe inaimitsidwa | Zimagwirizana | |||||
| PH (1% yankho lamadzi) | 5.0-7.0 | 6.16 | |||||
| Melting Point | 199 ~ 201± 0.5 ℃ | 199.5-200.7 | |||||
| Hydroquinone | Zoipa | Zoipa | |||||
| Kutsogolera (mg/kg) | ≤10 | <10 | |||||
| Arsenic (mg/kg) | ≤2 | <2 | |||||
| Mercury (mg/kg) | ≤1 | <1 | |||||
| Methanol (mg/kg) | ≤2000 | <1000 | |||||
| Plumbum | <2ppm | Zimagwirizana | |||||
| Chiwerengero cha Bakiteriya Aerobic | ≤1000cfu/g | Zimagwirizana | |||||
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana | |||||
| Fecal Coliforms | Zoipa | Zoipa | |||||
| Pseudomonas Aeruginosa | Zoipa | Zoipa | |||||
| Staphylococcus | Zoipa | Zoipa | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
