Supply Feed Food Gulu CAS 107-43-7 Glycine Betaine Powder 90% 98% Betaine Anhydrous

Kufotokozera Kwachidule:

Dzina lazogulitsa:Betaine

Zofotokozera: 98%

Maonekedwe: White ufa

SatifiketiChithunzi: GMP,Halali,kosher,ISO9001,ISO 22000

Shelf Life:2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

Betaine, yomwe imadziwikanso kuti betaine, betaine, ndi betaine, ndi yochokera ku quaternary ammonium yochokera ku glycine. Ndi mtundu wa nayitrogeni methyl pawiri kapena trimethyl pawiri wopangidwa pambuyo hydrogen pa gulu amino asidi m'malo ndi methyl gulu. Mchere wamkati. Amapezeka muzomera monga beetroot ndi cottonseed, ndipo amapezekanso muzinthu zanyama monga nyama ya spiny shark ndi madzi a nkhanu. Itha kubwezedwa ku mowa wa beet shuga mayi. Itha kupangidwanso ndi methylation ya aminoacetic acid kapena kuyanjana pakati pa chloroacetic acid ndi trimethylamine. Pansi pa chilala kapena kupsinjika kwa mchere, betaine imadziunjikira muzomera zambiri ndipo imakhala organic solute ya osmotic regulation, yomwe imateteza mapuloteni ndi ma cell.

Kugwiritsa ntchito

Betaine ndi quaternary ammonium alkaloid. Anhydrous betaine ndi mtundu watsopano wa mankhwala abwino omwe angagwiritsidwe ntchito kwambiri muzakudya, mankhwala, mankhwala a tsiku ndi tsiku, kusindikiza ndi utoto, makampani opanga mankhwala ndi madera ena. Betaine anhydrous ndi chowonjezera chopatsa thanzi komanso chapamwamba kwambiri. Mankhwala a betaine amatha kugwiritsidwa ntchito ngati mankhwala, zodzoladzola, chakudya, mafakitale amadzimadzi, ndi zipangizo zamano. Kuphatikiza apo, betaine atha kugwiritsidwanso ntchito pamakampani opanga nayonso mphamvu.

Satifiketi Yowunikira

Dzina lazogulitsa:	Betaine				Tsiku Lopanga:		2023-12-16
Nambala ya gulu:	EBOS-231216				Tsiku Loyesera:		2023-12-16
Kuchuluka:	25kg / Drum				Tsiku lothera ntchito:		2025-12-15

ZINTHU			KULAMBIRA					ZOTSATIRA
Zomwe zili (zouma)			≥98%					98.8%
Chinyezi (W/W)			≤2.0%					0.69%
Phulusa			≤0.20%					0.10%
pH			5-7					6.30
Zitsulo zolemera (monga Pb) (mg/kg)			≤10					<10
Monga (mg/kg)			≤0.5					<0.5
Ma amino aulere onse (mg/kg)			≤10					<10
Kuwerengera Kwambale Zonse (CFU/g)			≤1000					<1000
E.Coli (MPN/g)			≤3					<3
Kukula kwa tinthu (kupyolera mu ma mesh 20)			100%					100%
Mapeto			Gwirizanani ndi zomwe kampani ikufuna.
Kusungirako			Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Shelf Life			Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa		01	Checker	06		Wolemba			05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.