Apple Vinegar Powder 5% 10% Good Quality Wholesale Bulk Apple Cider Vinegar Poda

Apple Vinegar Powder 5% 10% Good Quality Wholesale Apulo Cider Vinegar Poda Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Dzina lazogulitsa: Apple Cider Vinegar Poda
Zofotokozera: 5% -10%
Maonekedwe: White ufa
SatifiketiChithunzi: GMP,Halali,kosher,ISO9001,ISO 22000
Shelf Life: 2 Chaka

Apple Tingafinye ndi mankhwala yotengedwa maapulo.Lili ndi ma polyphenols, triterpenes, pectin, fiber fiber ndi zinthu zina za biologically yogwira.Viniga wa apulosi samangogwira ntchito zachipatala, komanso amatha kuthetsa kudzikundikira kwambiri kwa madzi a carbonated m'thupi la munthu, kuthetsa kutopa, ndi kubwezeretsa mphamvu.Chofunika kwambiri ndi chakuti zimakhalanso ndi zotsatira za kuchepa thupi, kukongoletsa, ndi kudyetsa khungu.Kafukufuku wapeza kuti kumwa pafupipafupi apulo cider viniga sikungangopangitsa khungu kukhala lathanzi, komanso kukhala olimba.Apulo cider viniga amathandizira chimbudzi ndipo angagwiritsidwenso ntchito kuonda m'njira yopindulitsa kwa thupi, kulola thupi kutenga zakudya, kuphwanya mafuta ndi shuga, ndi zina zambiri.M'mayiko monga Europe ndi United States, apulo cider viniga ndi wotchuka kwambiri kuwonda, makamaka mu mawonekedwe a apulo cider viniga ufa.

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mawu Oyamba

Chotsitsa cha Apple ndi chinthu chochokera ku maapulo.Lili ndi ma polyphenols, triterpenes, pectin, fiber fiber ndi zinthu zina za biologically yogwira.
Viniga wa apulosi samangogwira ntchito zachipatala, komanso amatha kuthetsa kudzikundikira kwambiri kwa madzi a carbonated m'thupi la munthu, kuthetsa kutopa, ndi kubwezeretsa mphamvu.Chofunika kwambiri ndi chakuti zimakhalanso ndi zotsatira za kuchepa thupi, kukongoletsa, ndi kudyetsa khungu.Kafukufuku wapeza kuti kumwa pafupipafupi apulo cider viniga sikungangopangitsa khungu kukhala lathanzi, komanso kukhala olimba.Apulo cider viniga amathandizira chimbudzi ndipo angagwiritsidwenso ntchito kuonda m'njira yopindulitsa kwa thupi, kulola thupi kutenga zakudya, kuphwanya mafuta ndi shuga, ndi zina zambiri.M'mayiko monga Europe ndi United States, apulo cider viniga ndi wotchuka kwambiri kuwonda, makamaka mu mawonekedwe a apulo cider viniga ufa.

Kugwiritsa ntchito

1. Kuchepetsa thupi
Apple polyphenols imatha kulimbitsa mphamvu ya minofu ndikuchepetsa mafuta a visceral.Oligomers a proanthocyanidins mu apulo polyphenols amatha kuletsa ntchito ya pancreatic lipase mu mbewa ndi anthu, potero kulepheretsa kuyamwa kwa triglycerides.Ma polyphenols a Apple amathanso kulepheretsa kusuntha kwa shuga, kuchepetsa kwambiri kuchuluka kwa shuga m'magazi ndikuwonjezera kukhuta, kuwongolera kulemera ndikuthandizira kuonda.
2. Limbikitsani kutuluka kwa lead ndikuchotsa poizoni
Ma polyphenols mu maapulo ali ndi ntchito zodziwikiratu zotulutsa lead, zomwe zimatha kulimbikitsa kutuluka kwa mtovu m'mikodzo, kusokoneza kuyamwa kwa mtovu wamagazi chifukwa cha chitsulo chachitsulo, kuchepetsa kuchuluka kwa mtovu wamagazi, komanso kuchepetsa kuchuluka kwa chitsulo m'chikazi ndi chiwindi.Komanso, mapadi a pectin mu maapulo ali wamphamvu adsorption tingati adsorb ndi kuchotsa mabakiteriya, poizoni bakiteriya ndi zinthu zina poizoni m'mimba thirakiti, monga lead, mercury, etc.
3. Anti-caries zotsatira
Ma polyphenols a Apple ali ndi mphamvu yoletsa kwambiri mabakiteriya a caries transglucosylase (GTase), motero amalepheretsa mapangidwe a tartar.Chifukwa chake, ma polyphenols aapulo ndiwothandiza kwambiri poletsa kuphulika kwa mano, ndipo kuthekera kwawo koletsa GTase ndikokwera nthawi 100 kuposa katekisimu (EGCG) mu tiyi wobiriwira.Chigawo chake chachikulu cha anti-caries ndi apple condensed tannins (ACT), kotero chimatha Amagwiritsidwa ntchito ngati chowonjezera mu mankhwala otsukira mano kuti ateteze kuphulika kwa mano ndi mano oyera.
4. Anti-matupi
Apple Tingafinye angagwiritsidwe ntchito pochiza atopic dermatitis ndi matupi awo sagwirizana dermatitis.
5. Antioxidant ndi anti-kukalamba zotsatira.Ma antioxidants omwe amapezeka mu apulosi amakhala makamaka ma polyphenols.Maapulo polyphenols ndi zabwino scavenging zotsatira pa superoxide anions (O2-·), hydroxyl radicals (OH ·), ndi organic ufulu ankafuna kusintha zinthu mopitirira (R·).Choncho, maapulo ali ndi antioxidant ndi anti-aging zotsatira ndi zotsatira zokhudzana ndi antioxidant zomwe zingathe kusunga chakudya chatsopano.
Kuphatikiza apo, apulo cider viniga alinso ndi anti-radiation, anti-cancer, ndikulimbikitsa zotsatira zachitukuko.

Satifiketi Yowunikira

Dzina lazogulitsa:		Apple Cider Vinegar ufa			Tsiku Lopanga:		2023-10-30
Nambala ya gulu:		Ebos-231030			Tsiku Loyesera:		2023-10-30
Kuchuluka:		25kg / Drum			Tsiku lothera ntchito:		2025-10-29

ZINTHU			ZOYENERA				ZOTSATIRA
Maonekedwe			Mphamvu yoyera kapena yoyera				Zimagwirizana
Kununkhira			Apulo cider viniga wokoma				Zimagwirizana
Acidity			6%				6.18%
Kusanthula kwa sieve			NLT 100% imadutsa ma mesh 80				Zimagwirizana
Kutaya pa Kuyanika			≤5.0%				3.02%
Zotsalira pa Ignition			≤5.0%				2.76%
Kutulutsa zosungunulira			Madzi				Zimagwirizana
Heavy Metal(Wolemba ICP-MS)			<10ppm				Zimagwirizana
Kutsogolera			<1ppm				Zimagwirizana
Arsenic			<2ppm				Zimagwirizana
Mercury			<0.1ppm				Zimagwirizana
Cadmium			<1ppm				Zimagwirizana
Zosungunulira Zotsalira			<0.05%				Zoipa
Total Plate Count			<1000cfu/g				Zimagwirizana
Yisiti & Molds			<100cfu/g				Zimagwirizana
Mapeto			Gwirizanani ndi zomwe zimafunikira.
Kusungirako			Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Shelf Life			Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa	01		Checker	06		Wolemba		05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.